Determination of Proximate Principles and Chromium Metal Levels in Soy Bean Seed with Special Reference to their Size and Colour

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Authors

  • M. Vassudev
     Central Laboratory Facility, Madhya Pradesh Council of Science and Technology, Bhopal, M.P. ,IN
  • K. C. Jain
     Department of Applied Chemistry, SATI (Engineering College), Vidisha (M. P.) ,IN
  • S. Satendra
     Central Laboratory Facility, Madhya Pradesh Council of Science and Technology, Bhopal, M.P. ,IN

Abstract

The complex chemical composition of soybean seeds is believed to be governed by hereditary and environmental factors. Although numerous studies have been conducted for determination of chemical composition of soybeans, such information with reference to size and colour of seed is limited. Similarly the information in respect of trace element like chromium is rare.

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Published

1990-04-01

How to Cite

Vassudev, M., Jain, K. C., & Satendra, S. (1990). Determination of Proximate Principles and Chromium Metal Levels in Soy Bean Seed with Special Reference to their Size and Colour. The Indian Journal of Nutrition and Dietetics, 27(4), 124–125. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7807

Issue

Volume 27, Issue 4, April 1990

Section

Articles

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