Comparative Study of Soya Oil with other Oils for their Physio-chemical and Culinary Properties

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Authors

  • C. Yegammai
     Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women Deemed University, Coimbatore -43 ,IN
  • R. Gowri
     Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women Deemed University, Coimbatore -43 ,IN

Abstract

Health is the greatest asset in life and good nutrition is the foundation for health. The history of mankind has been linkednwith food since time immemorial.

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Published

1995-06-01

How to Cite

Yegammai, C., & Gowri, R. (1995). Comparative Study of Soya Oil with other Oils for their Physio-chemical and Culinary Properties. The Indian Journal of Nutrition and Dietetics, 32(6), 143–146. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7918

Issue

Volume 32, Issue 6, June 1995

Section

Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

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