Assessing the Nutrient Content of Selected South Indian Break Fast Items

Authors

  • Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
  • Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
  • Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043

Abstract

Man needs adequate food for growth, development and to lead an active and healthy life. Food should be nutritious, attractive in flavour and appearance if it is to be eaten and enjoyed.

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Published

1994-06-01

How to Cite

Amirthaveni, M., Amirtham, P., & Vijayalakshmi, P. (1994). Assessing the Nutrient Content of Selected South Indian Break Fast Items. The Indian Journal of Nutrition and Dietetics, 31(6), 166–171. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8028

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Original Articles

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