Volume 13, Issue 7, July 1976
Published:
1976-11-29
Original Articles
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Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
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Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats
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A Survey of Food Habits and Beliefs of Pregnant and Lactating Mothers in Mysore City
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A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods
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Book Review
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Guyana's Food Crop Systems: An Analysis for Development Planning
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