Volume 13, Issue 7, July 1976
Published:
1976-11-29
Original Articles
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Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
Abstract views: 49
Rajammal P. Devadas, R. Vijayalakshmi, Mary Francis199-201 -
Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats
Abstract views: 46Asha S. Parihar, H. S. Kushwah, M. A. Quadri, I. C. Datta202-207 -
A Survey of Food Habits and Beliefs of Pregnant and Lactating Mothers in Mysore City
Abstract views: 63Maliha Perveen Khanum, K. Padma Umapathy208-217 -
A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods
Abstract views: 57D. L. Patil, N . G. Magar218-226
Book Review
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The Almanac of Canning Freezing Preserving Industries
Abstract views: 45G. Kamalanathan227-227 -
World Review of Nutrition and Dietetics
Abstract views: 58M. Swaminathan227-228 -
Malnutrition and Functions of Blood Cells
Abstract views: 49Nirmala K. Murthy228-229 -
Guyana's Food Crop Systems: An Analysis for Development Planning
Abstract views: 55Usha Chandrasekhar229-229 -
Your Food and You
Abstract views: 50P. Parvathi Easwaran230-230 -
Voluntary Effort in Family Planning
Abstract views: 39L. Jayalakshmi230-231 -
Structure and Habit in Vertebrate Evolution
Abstract views: 44C. V. R. Indira231-231 -
Nutrition Information Documents Series No. 6
Abstract views: 39P. Vijayalakshmi231-231
