Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INR. Vijayalakshmi
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INMary Francis
Abstract
The face of India is fast changing with the efforts undertaken to make the lives better for millions. Man's progress towards a better world is basically dependent upon meeting steadily the requirements of life in terms of food and health.Downloads
Download data is not yet available.
Downloads
Published
1976-07-01
How to Cite
Devadas, R. P., Vijayalakshmi, R., & Francis, M. (1976). Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes. The Indian Journal of Nutrition and Dietetics, 13(7), 199–201. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11728
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
