Volume 15, Issue 5, May 1978
Published:
1978-11-25
Original Articles
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Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City
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Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes
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The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables
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Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents
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