The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables

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Authors

  • U. H. Renqvist
     Royal Tropical Institute, Amsterdam ,NL
  • A. C. De Vreeze
     Royal Tropical Institute, Amsterdam, The Netherlands ,NL
  • B. Evenhuis
     Royal Tropical Institute, Amsterdam, The Netherlands ,NL

Abstract

Vitamin A deficiency is a widespread disease in developing countries, particularly among young children.

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Published

1978-05-01

How to Cite

Renqvist, U. H., De Vreeze, A. C., & Evenhuis, B. (1978). The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, 15(5), 154–158. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12207

Issue

Volume 15, Issue 5, May 1978

Section

Original Articles

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