Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents
AbstractEarlier work at this laboratory showed that mustard oil cake (MOC) was comparable to groundnut cake (GNC) in ftietabolizable energy content' and had more available lysine, better gross protein value and nitrogen absorbability.
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Prasad, A. (1978). Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents. The Indian Journal of Nutrition and Dietetics, 15(5), 159–162. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12208
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