Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry

Jump To References Section

Authors

  • Ayodhya Prasad
     CARI, Izatnagar, U.P. 243122 ,IN
  • P. V. Rao
     Department of Poultry Science, APAU, Hyderabad 500 030 ,IN

Abstract

Mustard oil contains 45 to 55 percent erucic acid and three to five per cent of saturated fatty acids'" besides other unsaturated fatty acids.

Downloads

Download data is not yet available.

Downloads

Published

1981-12-01

How to Cite

Prasad, A., & Rao, P. V. (1981). Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry. The Indian Journal of Nutrition and Dietetics, 18(12), 455–458. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12670

Issue

Volume 18, Issue 12, December 1981

Section

Announcements

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).