Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry
AbstractMustard oil contains 45 to 55 percent erucic acid and three to five per cent of saturated fatty acids'" besides other unsaturated fatty acids.
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Prasad, A., & Rao, P. V. (1981). Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry. The Indian Journal of Nutrition and Dietetics, 18(12), 455–458. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12670
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