Table of Contents
Original Articles
Challagundla Reddy Jyothsna, Kowsalya S.
DOI: 10.21048/IJND.2021.58.S1.27532, Pagination: 1-9 |
Suba G., Thirumani Devi A.
DOI: 10.21048/IJND.2021.58.S1.27533, Pagination: 10-20 |
Kamashi S., Narayansamy Sangeetha
DOI: 10.21048/IJND.2021.58.S1.27534, Pagination: 21-28 |
Divya K., Alamelu Mangai S.
DOI: 10.21048/IJND.2021.58.S1.27535, Pagination: 29-37 |
Swapna S., Thilagavathi S.
DOI: 10.21048/IJND.2021.58.S1.27536, Pagination: 38-45 |
Yasodhadevi K., Angeline Esther Preethi S., Shahe Afride
DOI: 10.21048/IJND.2021.58.S1.27537, Pagination: 46-52 |
Phytochemical Profile and Total Phenolic Content of Processed Solanum nigrum Linn Ripe Berry Extract
Lakshmi Jithendran, Kalpana C. A., Preetha Nair
DOI: 10.21048/IJND.2021.58.S1.27538, Pagination: 53-61 |
Akhila C., Lalitha P., Jayalakshmi P., Rajalakshmi R., Aruna P.
DOI: 10.21048/IJND.2021.58.S1.27539, Pagination: 62-72 |
Valsala P., Deepika E., Santhy K.S.
DOI: 10.21048/IJND.2021.58.S1.27540, Pagination: 73-80 |
Suganya Ilango, Priyanka Jayachandran, Ramalingam Nirmaladevi
DOI: 10.21048/IJND.2021.58.S1.27541, Pagination: 81-91 |
Pragatheeswari R., Raajeswari Pa
DOI: 10.21048/IJND.2021.58.S1.27542, Pagination: 92-99 |
Priya A., Sabitha N.
DOI: 10.21048/IJND.2021.58.S1.27543, Pagination: 100-109 |
Kathiresan S., Raj Pravin T.
DOI: 10.21048/IJND.2021.58.S1.27544, Pagination: 110-117 |
Suneeta Chandorkar, Ria Ahuja
DOI: 10.21048/IJND.2021.58.S1.27545, Pagination: 118-127 |
Velvizhi S., Annapurani S.
DOI: 10.21048/IJND.2021.58.S1.27546, Pagination: 128-134 |