Volume 58, Issue S2, January-March 2021
Published:
2021-08-02
Original Articles
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Comparative Study on Different Drying Techniques for Determining the Moisture Content of Cereals/Millets and Pulses
Keywords:
Drying, Moisture Content, Convection Oven Drying, Microwave Oven Drying.Abstract views: 56 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28000
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KAP Study of an Ice Cream Factory at Palakkad
Keywords:
Food Hygiene, Sanitation, Good Handling Practices, Waste Management, Insulated Boxes.Abstract views: 57 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28001
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Formulation of Kattuyanam Rice Cupcake and its Quality Assessment
Keywords:
Kattuyanam Rice, Cupcake, Vegan, Gluten-Free, Novel Snacks.Abstract views: 22 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28002
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Food Safety in Selected Bakery Outlets during Covid 19 - A Case Study
Keywords:
Catering Establishments, Food Safety Protocols, Cleaning and Sanitization Procedures, Food Service Methods.Abstract views: 59 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28003
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Process Optimisation of Pumpkin Powder and its Quality Evaluation
Keywords:
Pumpkin Powder, Tray Dryer, Beta Carotene, Powder Characteristics, Resistance Starch, Anti Diabetic Agent.Abstract views: 7 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28004
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Pre-Lacteal Feeding Practices: An Infraction of Nutritionally Secured and Healthy Generations
Keywords:
Pre-Lacteal Feeds, Breast Feeding, Working Lactating Mothers, Colostrum.Abstract views: 61 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28005
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Prevalence of Obesity among Young Women in Vellore District
Keywords:
Prevalence, Obesity, Overweight, Young Women, BMI.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28006
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Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of Allium ascalonicum (Shallots)
Keywords:
Allium ascalonicum, Phytochemical Screening, Free Radical Scavenging Activity.Abstract views: 69 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28007
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Development and Standardization of Mango Leaf Incorporated Health Mix
Keywords:
Millets, Mango Leaves Powder, Health Mix, Phytonutrient, Sensory Evaluation, Macro and Micronutrients.Abstract views: 54 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28008
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Nutritional Profile of Adult Men (35-55 years), Energy Balance and Impact of Nutrition Education on their Nutritional Knowledge
Keywords:
Anthropometric Measurement, Dietary Intake, Energy Balance, Nutrition Education.Abstract views: 60 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28009
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Evaluation of Plectranthus amboinicus Leaf Extract for Free Radical Scavenging Activity – An In Vitro Approach
Keywords:
Plectranthus amboinicus, Methanol Extract, Free Radical Scavenging.Abstract views: 57 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28011
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Development and Standardization of Rajma Flour Incorporated Food Products to Combat Malnutrition
Keywords:
Germination, Anti-Nutritional Factors, Sensory Evaluation, Malnutrition.Abstract views: 67 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28012
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Formulation and Quality Assessment of Black Rice Milk Assimilated Paneer
Abstract views: 70 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28014
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Development and Quality Evaluation of Millet Based Nutri-Composite Ladoos Incorporated with Soy Flour and Jack Fruit Seed Flour
Keywords:
Ladoos, Soy Flour, Sorghum, Millets, Sensory Evaluation, Physico-Chemical Properties.Abstract views: 60 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28015
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Attitude and Practices of Food Labels among Consumers in Puducherry Region - A Cross Sectional Study
Keywords:
Attitude, Practice, Consumer Behaviour, Food Labels.Abstract views: 57 times|
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https://doi.org/10.21048/IJND.2021.58.S2.28016