Volume 58, Issue 4, October-December 2021

Articles

• Formulation and Evaluation of Nutrient and Nutraceutical Potentials of Energy Rich Nutri Bar Designed for Athletes

  Abhirami Sivaprasad, Kowsalya S.

  432-442

  Keywords:

  Nutraceuticals, Nutri Bar, Sensory Evaluation, Nutrient Analysis, Anti-Oxidants.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.28943

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  Abstract views: 7

• In Vitro Protein Digestibility of Selected Plant and Animal Foods by Multi-Enzyme Assay

  Sulagna Bandyopadhyay, Rebecca Kuriyan, Anura V. Kurpad

  443-453

  Keywords:

  In vitro Protein Digestibility, Protein Quality, Plant Protein, Legume, Rice, Milk, Heat-Treatment, True Ileal Protein Digestibility.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.28944

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  Abstract views: 9

• Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation

  Nitthya Kochadai, Nitthya Kochadai, Radhakrishnan Mahendran, Radhakrishnan Mahendran, Yuvraj Khasherao Bhosale, Yuvraj Khasherao Bhosale, Hema Vincent, Hema Vincent, Sinija Vadakkepulppara Ramachandran Nair

  454-468

  Keywords:

  Tender Coconut, Palmyra, Fermentation, Principle Component Analysis, Low Alcoholic Wine.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.28560

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  Abstract views: 3

• Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer)

  Mathanghi S. K., Kanchana S., Perasiriyan V., Hemalatha G., Vanniyarajan C. V., Kumutha K.

  469-480

  Keywords:

  Freeze-Drying, Bioactive, Tender Fruits, Nutrition Profile.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.28945

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  Abstract views: 6

• Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa carandus Linn) by Osmotic Dehydration using Response Surface Methodology

  Harsimrat K. Bons, Gurpreet Kaur Dhillon, Jagdish Grover, Richa Arora

  481-488

  Keywords:

  Karonda, RSM, Low-Cost Technology, Preservation, Osmotic Drying.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.27996

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  Abstract views: 2

• Nutritional Status of Parents and their Pre-School Children

  Honey Kumari, Kalaivani K., Prema Ramachandran

  489-500

  Keywords:

  Paternal Nutrition, Maternal Nutrition, Child Nutrition, Intra-Family Differences in Nutritional Status.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.27224

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  Abstract views: 8

• The Impact of the COVID-19-Induced Lockdown on SRR College Undergraduate Student’s Nutrition, Health and Lifestyle Patterns

  Kishore Kumar Godisela, Muthenna Puppala, Tattari Shalini

  501-510

  Keywords:

  Coronavirus, COVID-19, Stress and Anxiety, Eating Habits, Medication.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.27990

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  Abstract views: 2

• Daily Nutrient Intake and Physical Activity in Relation to Anthropometry and Body Composition of Professional Women

  Sakshi Singla, Shruti Jain, Kiran Bains

  511-521

  Keywords:

  Anthropometry, Body Composition, Macronutrients, Micronutrients, Professional Women, Physical Activity.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.27216

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  Abstract views: 2

• Nutritive Benefits of Soybean (Glycine max)

  Velhal Amol, Kirti R. Bhati, Kirti R. Bhati

  522-533

  Keywords:

  Proteins, Isoflavones, Minerals, Vitamins, Phytoestrogen, Estrogenic Effects.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.27339

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  Abstract views: 9

• Alpha-Linolenic acid: A Pharmacologically Active Ingredient from Nature

  Devika Srivastava, Vandana Singh, Umesh Kumar, Venkatesh Kumar R.

  534-553

  Keywords:

  Alpha-Linolenic Acid, Polyunsaturated Fatty Acids, Bioavailability, Metabolism, Neuroprotective, Anti-Inflammatory.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.4.28086

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  Abstract views: 4