Jeyakumari, A., Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
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The Indian Journal of Nutrition and Dietetics Volume 46, Issue 1, January 2009 - Original Articles
Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus
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The Indian Journal of Nutrition and Dietetics Volume 45, Issue 11, November 2008 - Original Articles
Quality Characteristics of Pasteurized Crab Meat in Retort Pouch
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The Indian Journal of Nutrition and Dietetics Volume 45, Issue 9, September 2008 - Original Articles
Storage Characteristics of Fish Sauce Prepared from Silver Bellies (Leiognathus spp) Using Plant Enzyme
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