Technologies in Food Processing
Jump To References Section
DOI:
https://doi.org/10.21048/ijnd.2020.57.1.24724Abstract
No Abstract.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2020-01-03
How to Cite
Uma Mageshwari, S. (2020). Technologies in Food Processing. The Indian Journal of Nutrition and Dietetics, 57(1), 115–115. https://doi.org/10.21048/ijnd.2020.57.1.24724
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
Received 2020-01-03
Accepted 2020-01-03
Published 2020-01-03
Accepted 2020-01-03
Published 2020-01-03