Practical Low Protein Cookery

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Authors

  • Parvathi P. Easwaran

Abstract

Treatment with diet modification still remains as the keynote in many diseased conditions. This book on "Practical Low Protein Cookery" with more than 85 recipes including soups, salads, breads, marridishes and desserts of low protein will be a great aid to dietitians working in hospitals as well as to housewives engaged in the difficult task of feeding patients with kidney disorders.

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Published

1974-05-01

How to Cite

Easwaran, P. P. (1974). Practical Low Protein Cookery. The Indian Journal of Nutrition and Dietetics, 11(3), 199–199. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10503

Issue

Volume 11, Issue 3, May 1974

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

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