Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks

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Authors

  • G. G. Untawala
     Department of Physiology, College of Veterirary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M.P ,IN
  • P. C. Gangwar
     Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • Greesh Mohan
     Department of Physiology, College of Veterinary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M. P ,IN

Abstract

In recent years, increased interest in the improvement of the conformation in broilers has been initiated by consumer preferences for chickens with superior fleshing qualities. At the present time, general impression of conformation and meat quality in broilers have become more or less synonymous with fleshing or development of the breast area.

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Published

1972-03-01

How to Cite

Untawala, G. G., Gangwar, P. C., & Mohan, G. (1972). Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks. The Indian Journal of Nutrition and Dietetics, 9(2), 81–87. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10587

Issue

Volume 9, Issue 2, March 1972

Section

Announcements

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