Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins
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Abstract
Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.Downloads
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Published
1972-01-01
How to Cite
Nagpal, M. L., & Bhatia, I. S. (1972). Classification of Guar <i>(Cyamopsis tetragonoloba)</i> Seed Proteins. The Indian Journal of Nutrition and Dietetics, 9(1), 5–7. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10612
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