Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins

Jump To References Section

Authors

  • Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.

Downloads

Download data is not yet available.

Published

1972-01-01

How to Cite

Nagpal, M. L., & Bhatia, I. S. (1972). Classification of Guar <i>(Cyamopsis tetragonoloba)</i> Seed Proteins. The Indian Journal of Nutrition and Dietetics, 9(1), 5–7. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10612

Issue

Section

Original Articles