Frozen Blood
Jump To References Section
Abstract
This book which is a review of literature on "Frozen Blood", is a result of the Biological Communication Project (BSCP). BSCP conducted a survey of studies reported on various aspects of blood preservation for the U. S. Navy, Bureau of Medicine and Surgery and Office of Naval research, and the meterial contained in this work is based on the above survey. In the year 1949, it was discovered that glycerol protected erythrocytes against damage due to freezing and thawing. Since then, there had been significant developments in the processing and uses of frozen blood. Thus the book is valuable review of literature on frozen blood and blood preservation.Downloads
Download data is not yet available.
Downloads
Published
1972-05-01
How to Cite
Krishnamoorthy, N. (1972). Frozen Blood. The Indian Journal of Nutrition and Dietetics, 9(3), 195–196. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10653
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).