Food Microbiology

Jump To References Section

Authors

  • S. N. Jagannathan

Abstract

The book under review, is the second edition of Food Microbiology by Frazier. Prof. Frazier is an authority on the subject and of international repute. He has incorporated all the available information in his second edition especially on contamination, preservation and spoilage of foods.

Downloads

Download data is not yet available.

Downloads

Published

1975-07-01

How to Cite

Jagannathan, S. N. (1975). Food Microbiology. The Indian Journal of Nutrition and Dietetics, 12(7), 225–225. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11508

Issue

Volume 12, Issue 7, July 1975

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).