Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats

Authors

  • Sri Avinashilingam Home Science College for Women, Coimbatore-641011
  • Sri Avinashilingam Home Science College for Women, Coimbatore-641011
  • Sri Avinashilingam Home Science College for Women, Coimbatore-641011

Abstract

Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.

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Published

1975-02-01

How to Cite

Chandrasekhar, U., Ammini, C. I., & Devadas, R. P. (1975). Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats. The Indian Journal of Nutrition and Dietetics, 12(1), 1–8. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11592

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Section

Original Articles

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