Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats
AbstractModern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.
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Chandrasekhar, U., Ammini, C. I., & Devadas, R. P. (1975). Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats. The Indian Journal of Nutrition and Dietetics, 12(1), 1–8. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11592
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