Report of the Hyderabad Workshop:Better Foods for better Nutrition
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Authors
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Nirmala K. Murthy
Abstract
A comprehensive report of the food habits survey of the four southern states conducted by the PFNDAl through the agency of the operations research group, Baroda forms the first part of the book. In the section on "Strategies for agriculture in South India the role of government and industry in making better foods available to the population is discussed.Downloads
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Published
1976-08-01
How to Cite
Murthy, N. K. (1976). Report of the Hyderabad Workshop:Better Foods for better Nutrition. The Indian Journal of Nutrition and Dietetics, 13(8), 279–279. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11671
Issue
Section
Book Review
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