Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and its Protein Fractions

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Authors

  • A. C. Kapoor
     Central Grain Analysis Laboratory, Department of Food, Ministry of Agriculture & Irrigation, Krishi Bhavan, New Delhi-110001 ,IN
  • Y. P. Gupta
     Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110012 ,IN

Abstract

Nutritionally, soybean has a great potential being rich in protein and lipids^ Soybean is commonly used as whole seed, split form or after removal of certain component parts for the preparation of a number of products.

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Published

1977-04-01

How to Cite

Kapoor, A. C., & Gupta, Y. P. (1977). Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and its Protein Fractions. The Indian Journal of Nutrition and Dietetics, 14(4), 100–107. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11932

Issue

Volume 14, Issue 4, April 1977

Section

Original Articles

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