Influence of Dietary Iron on Growth and Haemoglobin Concentration

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Authors

  • Sumati
     Department of Foods and Nutrition, Haryana Agricultural University, Hissar, Haryana - 125 004 ,IN
  • A. C. Kapoor
     Department of Foods and Nutrition, Haryana Agricultural University, Hissar, Haryana - 125 004 ,IN

Abstract

Iron is deficient in most of the cereal-based diets and this has led to the suggestion that cereal grain products be fortified with iron salt of high bio availability. To what extent, the added iron affects the growth and how much of it becomes available for hemoglobin synthesis in rats have been examined in the present study.

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Published

1986-09-01

How to Cite

Sumati, ., & Kapoor, A. C. (1986). Influence of Dietary Iron on Growth and Haemoglobin Concentration. The Indian Journal of Nutrition and Dietetics, 23(9), 257–261. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13233

Issue

Volume 23, Issue 9, September 1986

Section

Original Articles

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