Trypsin Inhibitor Activity in Soybean Seed as Influenced by Stage of its Development and Different Treatments, and the Distribution in its Anatomical Parts
Jump To References Section
Abstract
Proteinase inhibitors are widely distributed in plants and food crops and their association in grain legumes in particular is well recognised. The distribution of trypsin inhibitor in plant parts is reported to vary from crop to crop. Halim et al showed that endosperm of corn contained higher level of trypsin inhibitor than the embryo. Others have suggested that soybean trypsin inhibitor is one of the factors responsible for the poor utilisation of its protein in the raw state.Downloads
Download data is not yet available.
Downloads
Published
1978-12-01
How to Cite
Kapoor, A. C., & Gupta, Y. P. (1978). Trypsin Inhibitor Activity in Soybean Seed as Influenced by Stage of its Development and Different Treatments, and the Distribution in its Anatomical Parts. The Indian Journal of Nutrition and Dietetics, 15(12), 429–433. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12014
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).