Food Microbiology
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Abstract
The third edition of Food Microbiology by W.C. Frazier and D.C. Westboff has been given a face-lift with desired rearrangement of several parts of the book.Downloads
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Published
1979-07-01
How to Cite
Jagannathan, S. N. (1979). Food Microbiology. The Indian Journal of Nutrition and Dietetics, 16(7), 301–301. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12366
Issue
Section
Book Review
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