Eating Oil - Energy Use in Food Production
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Authors
-
Godavari Kamalanathan
Abstract
A challenge is thrown to developed countries in this thought provoking volume 'Eating Oil'. The author examines the efficiency of energy use in the food products system of United States and United Kingdom.Downloads
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Published
1981-08-01
How to Cite
Kamalanathan, G. (1981). Eating Oil - Energy Use in Food Production. The Indian Journal of Nutrition and Dietetics, 18(8), 313–313. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12727
Issue
Section
Book Review
License
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