Nutritional Improvement of Food and Food Proteins

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Abstract

This volume contains the proceedings of the symposium on "Improvement of Protein Nutritive Quality of Foods and Feeds" sponsored by the protein subdivision of the Agricultural and Food Chemistry of the American Chemical Society, Chicago, Illinois, August/September 1977, and collection of some invited contributions.

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Published

1981-05-01

How to Cite

Murthy, N. K. (1981). Nutritional Improvement of Food and Food Proteins. The Indian Journal of Nutrition and Dietetics, 18(5), 188–188. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12781

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Book Review

 

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