Traditional Cooking

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Abstract

This tiny book has a collection of recipes from Australia, Belgium, Brazil, Britain, Canada, Caribbean, Denmark, Ecuador, Fiji, Finland, France, India, Indonesia, Israel, Italy, Japan, The Netherlands, Nigeria, Norway, Peru, Philippines, South Africa, Sweden, Switzerland, New Zealand and West Germany.

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Published

1981-02-01

How to Cite

Kamalanathan, G. (1981). Traditional Cooking. The Indian Journal of Nutrition and Dietetics, 18(2), 77–77. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12822

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Book Review

 

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