Soft Wheat:Production, Breeding, Milling and Uses

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Abstract

Many previous publications have discussed the hard wheats and their importance in the world of food especially in bread products. However, in many parts of the world, softer milling cultivars exist which have important uses in many bakery related products such as cookies, crackers.

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Published

1982-10-01

How to Cite

Chandrasekhar, U. (1982). Soft Wheat:Production, Breeding, Milling and Uses. The Indian Journal of Nutrition and Dietetics, 19(10), 322–323. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12889

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Book Review

 

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