Volume 19, Issue 10, October 1982
Published:
1982-11-09
Original Articles
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Food Consumption and Metabolic Profile of Selected Expectant Mothers
Abstract views: 50
P. Vijayalakshmi, R. N. Lakshmi297-302 -
Nutrition Education as Part of a Package of Health Activities - Some Experiences in a Rural Setting
Abstract views: 51Parvathi Rau, Krishna Kumari Menon, Malathi Damodaran303-309 -
An Experimental Study to Evaluate any Possible Interaction of Lac Dye with the Hepatic Tissue
Abstract views: 39Ajanta Ghosh, Indira Chakravarty310-316
Review Articles
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Newer Concepts in Nutrition and Health and their Implication for Social Policy
Abstract views: 52P. P. Trivedi317-320
Book Review
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The Peruvian Model of Innovation:The Reform of Basic Education
Abstract views: 41 Chandramani321-321 -
Educational Innovations in Switzerland:Traits and Trends
Abstract views: 36 Chandramani321-321 -
Advances in Cereal Science and Technology-Vol.v
Abstract views: 46Usha Chandrasekhar321-322 -
Elementary Food Science Second Edition
Abstract views: 53Usha Chandrasekhar322-322 -
Soft Wheat:Production, Breeding, Milling and Uses
Abstract views: 51Usha Chandrasekhar322-323
