Elementary Food Science Second Edition

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Abstract

Basic human needs are generally accepted as food, shelter and clothing. Abundant supply of food materials does not necessarily guarantee survival unless the food is nutritionally complete. Physical and mental functioning of man is dependent on the nutritional quality of the food being received. Food science produces the basic information concerning the classification of foods into nutritional groups which are necessary in all diets to ensure the intake of recommended minimum of various nutrients.

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Published

1982-10-01

How to Cite

Chandrasekhar, U. (1982). Elementary Food Science Second Edition. The Indian Journal of Nutrition and Dietetics, 19(10), 322–322. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12888

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Book Review

 

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