Advances in Cereal Science and Technology Volume VIII
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Authors
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S. Premakumari
Abstract
The volume VIII of Advances in Cereal Science and Technology ed. by Y. Pomeranz is a very comprehensive book with seven major chapters embracing a wide spectrum of subjects contributed by 13 experts in several disciplines from USA, Australia and India.Downloads
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Published
1987-10-01
How to Cite
Premakumari, S. (1987). Advances in Cereal Science and Technology Volume VIII. The Indian Journal of Nutrition and Dietetics, 24(10), 331–332. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13470
Issue
Section
Book Review
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