ISI Handbook of Food Analysis

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Authors

  • Vijayalakshmi Purushotham

Abstract

This book entitled, "ISI Handbook of Food Analysis" is part of a series of publications on analysis of foods, published by the Indian Standards Institution. This particular part of the series deals with the methods of analysis of meat, poultry and fish, oils and fats, food colours and miscellaneous products.

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Published

1987-01-01

How to Cite

Purushotham, V. (1987). ISI Handbook of Food Analysis. The Indian Journal of Nutrition and Dietetics, 24(1), 23–23. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13539

Issue

Volume 24, Issue 1, January 1987

Section

Book Review

License

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