ISI Handbook of Food Analysis

Jump To References Section

Authors

Abstract

This book entitled, "ISI Handbook of Food Analysis" is part of a series of publications on analysis of foods, published by the Indian Standards Institution. This particular part of the series deals with the methods of analysis of meat, poultry and fish, oils and fats, food colours and miscellaneous products.

Downloads

Download data is not yet available.

Published

1987-01-01

How to Cite

Purushotham, V. (1987). ISI Handbook of Food Analysis. The Indian Journal of Nutrition and Dietetics, 24(1), 23–23. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13539

Issue

Section

Book Review