Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour
AbstractMajority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.
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How to Cite
Singh, J., Sood, D. R., & Kathpal, T. S. (1996). Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus vulgaris L.</i>) Differing in Seed Coat Colour. The Indian Journal of Nutrition and Dietetics, 33(4), 80–84. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13921
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