Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes
AbstractRice (Oryza sativa L.) is the most important staple food crop of India. Global production of rice has doubled between 1996 and 1990 by adopting high yielding varieties and improved farming methods leading to green revolution, but to meet food demands of burgeoning population, there will be need for 60 per cent more rice production by 2020.
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How to Cite
Sood, D. R., Singh, A. P., & Shilpa, . (2007). Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes. The Indian Journal of Nutrition and Dietetics, 44(9), 427–438. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6154
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