'Food Poisoning and Food Hygiene'
Jump To References Section
Abstract
This is an excellent book for students and teachers of home science, preventive medicine, sanitary engineering and public health. The book is quite exhaustive with rich personal experience of investigations carried out by the author recently.Downloads
Download data is not yet available.
Downloads
Published
1969-10-01
How to Cite
Subramanian, S. (1969). ’Food Poisoning and Food Hygiene’. The Indian Journal of Nutrition and Dietetics, 6(4), 383–384. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14265
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).