Effect of Pantothenic Acid Deficiency on Blood Constituents

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Authors

  • V. P. Shinde
     Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12 ,IN
  • S. D. Ambegaokar
     Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12 ,IN

Abstract

A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.

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Published

1967-07-01

How to Cite

Shinde, V. P., & Ambegaokar, S. D. (1967). Effect of Pantothenic Acid Deficiency on Blood Constituents. The Indian Journal of Nutrition and Dietetics, 4(3), 189–192. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14319

Issue

Volume 4, Issue 3, July 1967

Section

Original Articles

License

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