Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio

Authors

  • Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12
  • Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12

Abstract

Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.

Downloads

Download data is not yet available.

Published

1966-10-01

How to Cite

Soman, U. P., & Ambegaokar, S. D. (1966). Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio. The Indian Journal of Nutrition and Dietetics, 3(4), 117–120. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14728

Issue

Section

Original Articles