Book Review
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Authors
-
S. Kowsalya
Abstract
Book Review Title:
* Biotechnology:Food Fermentation (Microbiology, Biotechnology, Biochemistry and Technology).
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Published
2010-12-01
How to Cite
Kowsalya, S. (2010). Book Review. The Indian Journal of Nutrition and Dietetics, 47(12), 545–545. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4710
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Section
Book Review
License
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