Prepackaging Studies in KKM - 1 Brinjal

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Authors

  • G. Hemalatha
     Department of Horticulture, Agricultural College and Reseaich Institute, TNAU, Killikulam, Vallanadu - 628 252 ,IN
  • A. Jaya Jasmine
     Department of Horticulture, Agricultural College and Reseaich Institute, TNAU, Killikulam, Vallanadu - 628 252 ,IN
  • V. Ponnuswami
     Department of Horticulture, Agricultural College and Reseaich Institute, TNAU, Killikulam, Vallanadu - 628 252 ,IN

Abstract

Brinjal (Solanum melongena L.) belonging to the family of Solanaceae, is one of the most popular vegetables consumed widely throughout India. The fruits, however have very poor shelf life and this has been a major constraint in the marketing of brinjal fruits. Owing to the lack of information on an appropriate prepackaging method, the fruits not only lose their quality, but also result in substantial post harvest losses.

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Published

2000-11-01

How to Cite

Hemalatha, G., Jaya Jasmine, A., & Ponnuswami, V. (2000). Prepackaging Studies in KKM - 1 Brinjal. The Indian Journal of Nutrition and Dietetics, 37(11), 365–369. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6933

Issue

Volume 37, Issue 11, November 2000

Section

Original Articles

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