A Study on Nutritional Status of Rural Lactating Women of Haryana


  • CCS Haryana Agricultural University, Department of Foods and Nutrition, College of Home Science, Hisar, 125 004, India


Lactation is a normal physiological process that begins soon after parturition during which the mother starts nourishing her baby. To fulfil this function she should have an additional nutritional store to nourish the rapidly growing baby. The success of lactation as well as the health status of infant depends entirely on the type of diet consumed by the women during pregnancy and lactation. Therefore, the maternal diet is of significant importance during lactation.

Subject Discipline

Health Care and Hospital Management

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