Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball

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Authors

  • S. Kanchana
     Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104 ,IN
  • S. Neelakantan
     Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104 ,IN
  • P. Banumathi
     Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104 ,IN

Abstract

The current national production of soybean is around 9,81,900 tonnes in 13,01,400 hectares area. Soybean being referred to frequently as 'golden bean' or 'wonder bean' can be considered as a boon to solve protein malnutrition. The demand for soy products is consistently increasing in India as they have great potential in solving the deficiency of both energy and proteins. Soybean may become an ideal supplement because of its high protein and fat content.

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Published

1990-07-01

How to Cite

Kanchana, S., Neelakantan, S., & Banumathi, P. (1990). Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball. The Indian Journal of Nutrition and Dietetics, 27(7), 213–219. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7782

Issue

Volume 27, Issue 7, July 1990

Section

Original Articles

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