Foods of Aquatic Origin in Human Nutrition - A Review
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Authors
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Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
Rajammal P. Devadas -
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INUsha Chandrasekhar
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Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INS. Kowsalya
Abstract
Mainutrition continues to be a problem of staggering proportion throughout the world. A conservative estimate is that atleast one billion people in developing countries do not have adequate nutrition and that 36 percent of children under six years of age in these countries are moderately or severely undernourished. The technological advances generated through the international agricultural research system has made significant strides to improve food grains production.Downloads
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Published
1993-09-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Kowsalya, S. (1993). Foods of Aquatic Origin in Human Nutrition - A Review. The Indian Journal of Nutrition and Dietetics, 30(9), 230–244. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8101
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Original Articles
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