Effect of Quality of Protein and Levels of Vitamin A on Protein Metabolism in Rats

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Authors

  • Department of Foods and Nutrition, Punjab Agricultural University, Ludhiana - 141004 ,IN
  • Department of Foods and Nutrition, Punjab Agricultural University, Ludhiana - 141004 ,IN

Abstract

Vitamin A level in the body has effect on the protein metabolism. The mean nitrogen retention, plasma levels of ammonical nitrogen, urea nitrogen and uric acid were significantly reduced in vitamin A deficient animals as compared to controls although the food intakes were not significantly affected in the deficient animals.

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Published

1991-03-01

How to Cite

Kaur, S., & Kawatra, B. L. (1991). Effect of Quality of Protein and Levels of Vitamin A on Protein Metabolism in Rats. The Indian Journal of Nutrition and Dietetics, 28(3), 82–89. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8200

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Original Articles