Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet

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Authors

  • Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.

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Published

1970-05-01

How to Cite

Kawatra, B. L., Garcha, J. L., & Wagle, D. S. (1970). Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet. The Indian Journal of Nutrition and Dietetics, 7(3), 145–152. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11246

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