Doraiswamy, T. R., Central Food Technological Research Institute, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 2, April 1967 - Original Articles
  Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
  Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
  The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
  Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
  The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
  Abstract