Chandrasekhar, Usha, India

• The Indian Journal of Nutrition and Dietetics Volume 15, Issue 7, July 1978 - Original Articles
  Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats
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• The Indian Journal of Nutrition and Dietetics Volume 25, Issue 2, February 1988 - Original Articles
  Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods
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• The Indian Journal of Nutrition and Dietetics Volume 25, Issue 6, June 1988 - Original Articles
  Nutritional Status of Athletes and the Impact of Dietary Modification on their Athletic Performance
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 12, December 1993 - Original Articles
  Nutrient Profile of Vegetables Cooked in Solar Box Cooker
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 2, 1993 - Book Review
  A Text Book of Foods, Nutrition and Dietetics
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• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 2, 1992 - Articles
  Nutritional Profile of Adolescent Boys Performing Middle Category Power Events and Impact of Dietary Modification on their Performance
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• The Indian Journal of Nutrition and Dietetics Volume 20, Issue 2, February 1983 - Articles
  Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats
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• The Indian Journal of Nutrition and Dietetics Volume 18, Issue 8, August 1981 - Original Articles
  Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids
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• The Indian Journal of Nutrition and Dietetics Volume 17, Issue 10, October 1980 - Original Articles
  Availability of Folic Acid from the Diets of a Group of Expectant and Non-Expectant Women of Coimbatore City
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 2, 1993 - Original Articles
  Prevalence of Anaemia in Selected Rural and Urban Areas of Coimbatore
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• The Indian Journal of Nutrition and Dietetics Volume 15, Issue 12, December 1978 - Original Articles
  Evaluation of Protein Quality of Sprouted, Roasted and Autoclaved Legumes on Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 10, October 1977 - Book Review
  Meat Research
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• The Indian Journal of Nutrition and Dietetics Volume 13, Issue 1, January 1976 - Original Articles
  Protein Quality and Acceptability of Care's Kerala Indigenous Food
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• The Indian Journal of Nutrition and Dietetics Volume 13, Issue 5, May 1976 - Original Articles
  Evaluation of Protein Quality of Mixtures Based on Sunflower Meal through Rat Assays - I Growth Studies
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• The Indian Journal of Nutrition and Dietetics Volume 13, Issue 6, June 1976 - Original Articles
  Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
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• The Indian Journal of Nutrition and Dietetics Volume 7, Issue 4, July 1970 - Original Articles
  Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa'
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• The Indian Journal of Nutrition and Dietetics Volume 13, Issue 8, August 1976 - Original Articles
  The Impact of School Lunch Programme on Physical Development Mental Ability and Certain Behavioural Aspects of Selected Primary School Children
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• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 1, January 1975 - Original Articles
  Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats
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• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 8, August 1990 - Articles
  Vitamin A Nutrition among Children of Selected Urban Slums of Coimbatore and Effect of Interventions
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• The Indian Journal of Nutrition and Dietetics Volume 35, Issue 5, May 1998 - Original Articles
  Nutritional Profile of the Elderly
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• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 6, June 2009 - Original Articles
  Nutritive Value of Solar and Conventionally Cooked Foods
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• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 2, Februray 1989 - Articles
  Diet, Nutrition and Lifestyle of Selected Cancer Patients
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• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 3, March 2006 - Original Articles
  Agrarian Economy Based Technologies-The Future Agenda for Rural Reconstruction
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• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 8, August 1989 - Articles
  Nutrition and Life Style of and Supplementation Studies on Selected Cancer Patients
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• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 11, November 2004 - Original Articles
  Supplementation Studies with Soy Protein Isolate Based Food Mix on 1-2 Year Old Malnourished Children-II Improvements in the Biochemical, Clinical and Cognitive Profiles
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• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 8, August 2004 - Original Articles
  Supplementation Studies with Soy Protein Isolate Based Food Mix on 1-2 Years Old Malnourished Children-1. Improvements in their Anthropometric Parameters
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• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 12, December 2002 - Original Articles
  Studies on the Hypoglycemic Potential of Salacia Prinoides on Albino Diabetic Rats and the Evaluation of the Effect of the Water Extracts of Salacia Prinoids and Tinospora Cordifolia on NIDDM Subjects
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 7, July 2001 - Original Articles
  A Study on Selected Street Foods of Coimbatore
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• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 10, October 1989 - Articles
  Nutritional Profiles and Impact of Dietary Modification on the Athletic Performance
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• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 6, June 1990 - Articles
  Infant Feeding and Weaning Practices among Irulas of Attapadi Hills and Lambas of Katchuvadi Hills
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• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 4, April 1990 - Articles
  Diet Profiles and Nutritive Value of Selected Foods Eaten by the Kota and Kadar Tribes
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• The Indian Journal of Nutrition and Dietetics Volume 37, Issue 8, August 2000 - Original Articles
  Retention of Beta Carotene from Selected Greens and Absorption of Beta Carotene from Pumpkin Leaves in Adults
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• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 3, March 1999 - Original Articles
  Household Storage Practices of Carotene Rich Foods in Coimbatore District
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• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 2, February 1999 - Original Articles
  Consumption Pattern of Carotene Rich Foods in Coimbatore District
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 5, May 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
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• The Indian Journal of Nutrition and Dietetics Volume 33, Issue 9, September 1996 - Original Articles
  Development and Evaluation of Hypoglycaemic Tablets from Selected Herbs
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 3, March 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 4, April 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age
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• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 11, November 2010 - Original Articles
  Nutritional Knowledge, Attitude and Practices of Selected Sports Men and Women in Hyderabad
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• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 9, September 1977 - Original Articles
  Biological Evaluation of a Ragi Based Low Cost Indigenous Diet Mixture on Albino Rats
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• The Indian Journal of Nutrition and Dietetics Volume 20, Issue 3, March 1983 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 7, July 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points
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• The Indian Journal of Nutrition and Dietetics Volume 16, Issue 10, October 1979 - Original Articles
  Development of ten School Lunch Menus Using Low Cost Indigenous Foods
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• The Indian Journal of Nutrition and Dietetics Volume 16, Issue 2, February 1979 - Original Articles
  Dissemination of Nutrition Information through Parent Teacher Associations in Two Different Primary Schools
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• The Indian Journal of Nutrition and Dietetics Volume 19, Issue 5, May 1982 - Original Articles
  Nutrition Counselling of Women who Participated in a Feeding Trial
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• The Indian Journal of Nutrition and Dietetics Volume 19, Issue 4, April 1982 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women
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• The Indian Journal of Nutrition and Dietetics Volume 19, Issue 1, January 1982 - Original Articles
  Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 6, June 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 2, April-June 2014 - Articles
  Correlation of Body Mass Index with Percent Body Fat (PBF) and Comparative Analysis of PBF by Siri's and Goel's Equations for Asian Indians
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• The Indian Journal of Nutrition and Dietetics Volume 48, Issue 2, February 2011 - Original Articles
  Effect of Nutrition Education on Kap of Pregnant Women
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• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 2, February 2009 - Original Articles
  Nutritional Profile and Performance Parameters of Selected Sports Men and Women
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• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 6, June 2005 - Original Articles
  Nutritional Status and Prevalence of Vitamin A Deficiency among Preschool Children in Urban Slums of Chennai City
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• The Indian Journal of Nutrition and Dietetics Volume 37, Issue 10, October 2000 - Original Articles
  Iron Profile of Working Women in Comparison with Housewives
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• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 12, December 1990 - Articles
  Food Habits and Practices of Infant Feeding, in Certain Rural and Urban Communities of Coimbatore District
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• The Indian Journal of Nutrition and Dietetics Volume 32, Issue 2, February 1995 - Articles
  Development and Evaluation of a Hypoglycemic Tablet with the Herb Salacia Prinoides (Ekanayakam)
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 10, October 1993 - Original Articles
  Nutritional Challenges India Faces Today
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 9, September 1993 - Original Articles
  Foods of Aquatic Origin in Human Nutrition - A Review
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• The Indian Journal of Nutrition and Dietetics Volume 28, Issue 2, February 1991 - Original Articles
  Female Literacy and Family Improvement - Part I Correlation between Female Literacy, Birth Rate and Infant Mortality Rate
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• The Indian Journal of Nutrition and Dietetics Volume 28, Issue 3, March 1991 - Original Articles
  Female Literacy and Family Improvement - Part II Correlation between Female Literacy and Morbidity Pattern among Children
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• The Indian Journal of Nutrition and Dietetics Volume 29, Issue 8, 1992 - Original Articles
  Supplementation of Diets of Myocardial Infarction Patients with some Hypocholesterolemic Agents
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• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 6, November 1974 - Original Articles
  Scope for Nutrition Education in the Primary School Lunch Programme and Curriculum
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• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 3, May 1974 - Original Articles
  Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
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• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 3, May 1973 - Original Articles
  Scope for Nutrition Education in the Elementary School Programme
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• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 5, September 1973 - Original Articles
  Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 11, November 1984 - Original Articles
  Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets
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• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 9, September 1984 - Original Articles
  Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VIII. Impact on Preschool Children from a Tribal Community
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• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 3, March 1975 - Original Articles
  Integrating Nutrition Education to the Primary School Curriculum
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• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 5, September 1974 - Original Articles
  Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu"
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• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 1, Issue 2, July-December 2014 - Articles
  Body Mass Index and Body Fat Percent of Adult Women in Kochi, Kerala
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• The Indian Journal of Nutrition and Dietetics Volume 6, Issue 2, April 1969 - Original Articles
  Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India
  Abstract