Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
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Abstract
Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.Downloads
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Published
1974-03-01
How to Cite
Narayanaswamy, D., Daniel, V. A., Kurien, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1974). Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets. The Indian Journal of Nutrition and Dietetics, 11(2), 72–76. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10005
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