Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats

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Authors

  • Sri Avinashilingam Home Science College, Coimbatore-II ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-II ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-II ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-II ,IN

Abstract

The diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, roots and tubers and are lacking in protective foods such as milk, eggs, meat and fish. This serious dietary deficiency will damage the health, and growth of children and possibly impair their mental development.

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Published

1972-11-01

How to Cite

Parvathi Easwaran, P., Gopinath, S., Jamala, S., & Devadas, R. P. (1972). Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats. The Indian Journal of Nutrition and Dietetics, 9(6), 327–330. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10685

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