Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences
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Abstract
There is considerable information on the differences in the chemical composition of major cereals consumed in India. There are also studies which have examined the effects of location and fertiliser application on the yield and nutrient content of such food grains.Downloads
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Published
1979-12-01
How to Cite
Udayasekhara Rao, P., & Belavady, B. (1979). Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences. The Indian Journal of Nutrition and Dietetics, 16(12), 440–446. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11114
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